okansas.blogspot.com Occassional thoughts about orienteering
Saturday, October 14, 2006
Cooking and orienteering continued...
Another quote from the book I'm reading:
I asked Felder if she thought great cooking was innate or could be learned.
"This is the million-dollar question," she said, "and I get in so much trouble with this one. I believe that cooking is a craft. And it's a craft that can be taught, it's a skill that can be taught. I do not believe it's an art. I think that if you have a good positive attitude and drive and focus and have your eyes set on a goal, then you can be trained to cook. If the passion is there. You have to have that passion, because it's hard work, it's hard on your body. It's hard. It's very physical."
Well, replace "cooking" with "orienteering" and you've got some very relevant stuff for those of us interested in orienteering.
posted by Michael |
7:56 PM
