okansas.blogspot.com

okansas.blogspot.com
Occassional thoughts about orienteering

Wednesday, June 26, 2002

Today's topic...French cooking!

What are the favorite dishes of the Master Chefs and Chef Coordinators at the French Culinary Institute?

Trout with almonds.
Poulet rôti.
Aurthur Bryant's BBQ ribs.
Anything with the words hot molten and chocolate.
Risotto of any kind.

Bryant's made the list! Bryant's is a local restaurant in Kansas City.

Bryant's made it as my brother's favorite.

I've never been to the French Culinary Institute (it is in New York), but the school's menu looks good.

posted by Michael | 7:12 PM

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